Brain pH, Permission to Vasoconstrict and Vasodilate

I have been looking at the pH of the brain, and also how the body perceives the forces in its environment. As you will recall from physics, we treat this as an inertial field, but I have been arguing that it is an inertia that masks two hidden forces—the exploding force, and the collapsing force. Illness results when these forces are out of balance.

For instance, in Parkinson’s, I believe the exploding force is too high; and in ALS, the collapsing force is too high. If you look at photographs of Stephen Hawking over time, you can almost see the centripetal force on him.

My body’s perception of forces seems to directly affect the ability of my pupils and my blood vessels to dilate. I have suffered from photosensitivity, sound hypersensitivity, and issues with orthostatic intolerance. If I stand near a bank of elevators, I sometimes feel I am going to lose consciousness.

I often have an issue where my pupils and my blood vessels feel too dilated but my brain will not grant permission for me to vasoconstrict. Eating a salty meal sometimes helps with this. I have also been able to give my brain the “acidity” signal it craves by applying organic jojoba oil or organic borage oil to the skin.

If I want to feel truly terrible, all I have to do is drink a lot of fruit and vegetable smoothies. Far, far too alkaline for me; I start to lose brain function. I have seen a US patent application for LSD (“acid”) as a treatment for Alzheimer’s. There is also peer review research showing small doses of psychedelics can treat migraine.

As an experiment, take note of how your brain might be reading the pH of your environment. Also take note of how your brain might be perceiving forces. If you wear your hair back in a tight ponytail, this is a force. If you wear tight-fitting shoes, this is a force. I do very poorly when I am around air conditioning condensers, or looping white noise. If the world is oscillating, my brain wants to accurately perceive its rate of oscillation.

Spicy food can mimic the exploding, forward force. Fermented food can mimic the collapsing, backward force.

I suspect that ME/CFS, vaccine injury, and Long Covid will ultimately be shown to be linked, at least in part, to the pH of the brain, and to ways in which pH can limit the body’s ability to vasoconstrict and vasodilate. When my brain is too alkaline, it feels as if I do not have permission to vasoconstrict as much as I’d like. When my brain is too acidic, it feels as if I do not have permission to vasodilate as much as I’d like.

From beneath the mat, I can only vasodilate as wide as the mat.

From above the mat, I can only vasoconstrict as narrow as the mat.

More about treating the speed of light as the baseline or “flat trampoline mat”: https://welcometoheaven.com/neuroscience-conference-8-18-23/

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