Cake Batter

A central tenet of this philosophy is that light has a proper speed, but we do not perceive deviations in its speed because they are accompanied by commensurate deviations in its density. Light can be too fast—so long as it’s also too dense.

It’s a bit like cake batter. We want batter to have a certain consistency. If the mixing-bowl speed accelerates, we can compensate by adding more flour. If the mixing-bowl speed decelerates, we could theoretically compensate by adding less flour. If the mixing bowl speed is correct, we don’t need to add or subtract anything.

In all three examples, the texture we observe is technically correct. But, behind the scenes, it is not the same. When there is more energy (a higher mixing-bowl speed), there also must be more density (more flour).

In a holographic universe, scale matters. We don’t want to be too large and diffuse. Nor do we want to be too small and dense. We want to be in the middle, to have the same density as light. Only if cake batter has the proper density can it rise.

If our brains believe the scale of the world is larger and more diffuse than it really is, might this play a role in Autism Spectrum Disorder? If our brains believe the scale of the world is smaller and denser than it really is, might this play a role in Chronic Fatigue Syndrome?

I have some cells in my left shoulder beneath where I had a skin cancer removed that bother me. It feels as if they keep trying to explode into many worlds faster than the rest of me.

Why do they want to explode? Perhaps because their light is denser than the rest of me. Have they accumulated too much oxalate? Too much iron? What if they are both faster—and more alkaline—than the cells around them. That’d be a kind of paradox. Too fast—because the background is too cold.

Perhaps, when the background is too alkaline, we have to be too fast (to hyper-methylate)? And when the background is too acidic, we have to be too slow (to hypo-methylate)?

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